I am going to be exhibiting in NZ in May at the Plunket Art show, Aigantighe Art Gallery, Timaru.
I was invited back after showing there last... oooh around 1994.
Seafood is the order of the day as well as florals. Here are some crabs in progress. The crab smells really bad by the way - it's been frozen and defrosted 4 times and counting. The Hong Kong Choi Sum came from a Vietnamese grocer in Marrickville, Sydney.
I have revisited the sewn paper technique - it adds texture to the paintings.
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